Wines Available in our Tasting Room!

100% Estate Organically Grown Cayuga


100% Estate Organically Grown Arandell


100% Estate Organically Grown Cayuga


75% Cabernet Franc, 15% Chambourcin, 10% Merlot.


Sparkling wine from 100% Organically Estate Grown first press Cayuga.


40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier
Delicate champagne unveiling notes of citrus, flowers and white fruits with abundant, fine bubbles.



51% Chardonnay, 40% Pinot Noir, 9% Pinot Meunier
Champagne with aromas of red berries and peaches. Light yet expressive, great freshness with a lengthy and voluptuous finish.



51% Chardonnay, 49% Pinot Noir
A refined champagne from 2008, notes of red berries and pear, showing minerality through chalk and graphite notes.



100% Chardonnay
Aged for 6-years, citrus notes and chalky minerality make this Champagne a true expression of the Côte des Blancs region.


30% Chardonnay, 30% Pinot Noir, 40% Pinot Meunier
Champagne with fine bubbles which rise slowly and a persistent mousse. Full fruit, but clean in the mouth.



40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
Light, elegant flavored champagne followed by a fresh finish with a taste of raspberry and citrus fruits.



Sparkling wine infused with peaches to create an off dry and aromatic sparkling wine.


70% Cabernet Franc and 30% Pinot Noir

First pressed grape juice aged 18 months on the lees to preserve freshness and color. The color is achieved from a 12-15 hour skin contact.


Local wildflower or a lemon ‘n honey mead.

65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier
Full bodied Champagne from Grand and Premier Cru grapes. Notes of red currant, raspberry, and ripe grape.


50% Pinot Noir, 50% Pinot Meunier
Absent of chardonnay grapes, Toasty champagne with bright acidity followed by notes of ripe youthful apple and pear fruit.



20% Chardonnay, 80% Pinot Noir
Fine bubbles with delicate yeast on the nose, a great balanced Grand Cru champagne with floral and fresh stone fruit notes.



Semi-sweet French sparkling rosé blended with apple.


Dry, sparkling red wine from 100% Shiraz grapes from Australia.


Pinot Noir and Pinot Meunier

Succulently fruity, supple and aromatic Champagne with fine bubbles and a crisp, refreshing finish.


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Tasting Room Hours: Friday 3pm-8pm | Saturday 12pm-7pm | Sunday 12pm-5pm