We are a family owned and operated Certified Organic vineyard located in the Shenandoah AVA (American Viticultural Area). Although we have been growing grapes for the past 5 years, 2017 was our first crop. We have available the 2017 vintage in our tasting room from our Organic grapes Arandell (red) and Cayuga (white). “Verde” was our first release this spring 2018 and Arandell followed this summer 2018. Our sparkling wine is aging on its lees and expected release will be 2019. We invite you to come taste Champagnes from producers like Billecart-Salmon, Ayala, and lesser known Poilvert-Jacques. Come experience the beauty of the beneficial habitat that supports our vineyard while you sip on some champagne.