We are a family owned and operated vineyard located in the Shenandoah Valley. We are a Certified Organic vineyard that also practices sustainable and biodynamic farming techniques. We are committed to growing grapes and farming in a responsible way without jeopardizing quality. Through the use of composts, cover crops, and insectary plants, we create a biological resilience with sustainable agricultural practices while building the soils organic matter. This allows us to produce quality wine in the most clean, healthy, and responsible way possible.
Through biodynamic practices, our farm’s soil will continue to be rich and full of nutrients.