Committed to Sustainable Farming
We are a family owned and operated vineyard located in the Shenandoah Valley. We are a Certified Organic vineyard that also practices sustainable and biodynamic farming techniques. We are committed to growing grapes and farming in a responsible way without jeopardizing quality. Through the use of composts, cover crops, and insectary plants, we create a biological resilience with sustainable agricultural practices while building the soils organic matter. This allows us to produce quality wine in the most clean, healthy, and responsible way possible.